Catering

Riverway Semi-Private Event Packages

Bring your friends, family or coworkers together and join us in our semi-private room. Monday to Thursday are bookable up to six months in advance, while Friday to Sunday are bookable up to 14 days in advance.

Please note:

  • The semi-private room is a sectioned-off area within the main dining room.
  • Riverway Restaurant will be open on the other side of the partition.
  • The use of a microphone, amplified sound or loud speeches is not allowed

For meetings or private events such as celebrations of life, please see our Private Event Packages page.

Low Season
January, February, March, April, October & November.
Minimum 30 guests, maximum 50 guests.

High Season
May, June, July, August, September.
Minimum 30 guests, maximum 50 guests.

Low season: $45/person, offered Monday to Sunday from 8-11 am.
High season: $50/person, offered Monday to Thursday from 8-11 am.

Hot Breakfast Buffet
•    Assorted muffins and French pastries
•    Assorted yogurt
•    Honey almond granola
•    Scrambled eggs
•    Bacon and sausage
•    Country-fried potatoes
•    Premium coffee and assorted teas
•    Cranberry and orange juice

Low season: $45/person, offered Monday to Sunday from 11 am-3 pm.
High season: $60/person, offered Monday to Thursday from 11 am-3 pm.

Choose 1 menu option:
+ $5/person to add the Daily Soup to your menu

Menu 1: Salad & Sandwiches
•    Chef’s gourmet pasta salad
•    Mixed greens with house vinaigrette
•    Selection of Italian, chicken pesto and roasted vegetable baguette-style sandwiches, served warm
•    Chef’s selection of dessert squares
•    Premium coffee and assorted teas

Menu 2: Pasta
•    Mixed greens with house vinaigrette
•    Toasted garlic and herb potato baguette
•    Chicken penne with Mediterranean marinara 
•    Vegetarian lasagne
•    Chef’s selection of dessert squares
•    Premium coffee and assorted teas

Menu 3: Chicken Marsala
•    Mixed greens with house vinaigrette
•    Assorted artisan rolls
•    Oven-roasted chicken with mushroom Marsala cream sauce
•    Saffron Basmati rice
•    Chef’s selection of dessert squares
•    Premium coffee and assorted teas

Classic Dinner Package

Low Season: $59/person, offered Monday to Sunday from 5-10 pm.
High Season: $69/person, offered Monday to Thursday from 5-10 pm.

Menu

•    Assorted artisan rolls and butter
•    Mixed greens with house vinaigrette
•    Caesar salad with spiced focaccia croutons
•    Market vegetables
•    Roasted Yukon Gold garlic mashed potatoes
•    Spinach & ricotta-stuffed cannelloni with marinara
•    Baked chicken breast with mushroom Marsala cream sauce
•    Chef's selection of dessert squares
•    Premium coffee and assorted teas


Fairway Dinner Package

Low Season: $65/person, offered Monday to Sunday from 5-10 pm.
High Season: $75/person, offered Monday to Thursday from 5-10 pm.

Menu

•    Assorted artisan rolls and butter
•    Mixed greens with house vinaigrette
•    Caesar salad with spiced focaccia croutons
•    Market vegetables
•    Saffron Basmati rice
•    Roasted Yukon Gold garlic mashed potatoes
•    Spinach & ricotta-stuffed cannelloni with marinara
•    Baked chicken breast with mushroom Marsala cream sauce
•    Oven-roasted Pacific cod with ponzu sauce
•    Chef's selection of dessert squares
•    Premium coffee and assorted teas


Signature Dinner Package

Low Season: $89/person, offered Monday to Sunday from 5-10 pm.
High Season: $99/person, offered Monday to Thursday from 5-10 pm.

Menu

•    Assorted artisan rolls and butter
•    Mixed greens with house vinaigrette
•    Caesar salad with spiced focaccia croutons
•    Market vegetables
•    Saffron Basmati rice
•    Roasted Yukon Gold garlic mashed potatoes
•    Spinach & ricotta-stuffed cannelloni with marinara
•    Baked chicken breast with mushroom Marsala cream sauce
•    Oven-roasted Pacific cod with ponzu sauce
•    Chef-attended AAA roast beef carvery served with au jus, Dijon and horseradish
•    Chef's selection of dessert squares
•    Premium coffee and assorted teas
 

Low Season: $59/person, offered Monday to Sunday from 11 am-3 pm or 5-9 pm.
High Season: $79/person, offered Monday to Sunday from 11 am-3 pm or 5-9 pm.

Placed 
•    Crudité platter with dip
•    Imported and domestic cheese board with crackers
•    Mini sandwich selection of turkey, ham, tuna and egg salad
•    Spinach & feta Spanakopita
•    Decanter of non-alcoholic punch
•    Chef's selection of assorted desserts
•    Premium coffee and assorted teas

Passed
•    Torpedo prawns
•    Vegetarian spring rolls with plum sauce
•    Chicken skewers with tzatziki
•    Sweet & spicy miniature meatballs
•    Bacon wrapped scallops

Along with our full suite of catering options, we also offer drink packages to help make the most of your special event (applicable taxes are not included):

Tier 1
$8.50 per beverage

  • Bar brand liquor
  • House wine
  • Domestic beers, ciders & coolers

Wines & Bubbles By The Bottle
Selection available upon request

For a no-host bar, restaurant beverage pricing will apply.