• Outdoor ceremony

Riverway Clubhouse

Imagine your wedding day surrounded by loved ones in a spectacular and architecturally stunning wood-beamed venue with floor-to-ceiling windows overlooking an impossibly lush green setting. This is the Riverway Clubhouse, and it’s the start of something beautiful for your dream wedding.

Information & Inquiries

Please see the Weddings and Events calendar below for potentially available dates.

Click on the Open Houses tab to join us at one of our upcoming Open House events (RSVP required). 

Please note: Due to advance restaurant reservations, event bookings are not available within 14-days. 

Our calendar fills up fast! If you are interested in booking with us, please reach out to our event team to double check date availability.

Our Venue

With its naturally-inspired wooden beams and incredible setting, the Riverway Clubhouse boasts an abundance of natural light and striking floor-to-ceiling windows offering remarkable views of the scenic Riverway Golf Course.

Bride posing for wedding photos overlooking the lake at the Golf Course

Our Wedding Experts

Attention to detail, personalized service and a gourmet menu are the benchmarks of every event at the Riverway Clubhouse. Here, you’ll find award-winning cuisine expertly prepared by Chef Jason Mok. As well, our team of event experts is here to answer any questions you may have as you get ready for your unforgettable, once-in-a-lifetime experience.

Bradley-Binkley

Bradley Binkley

Bradley Binkley joined the City of Burnaby in 2013 with years of hospitality experience already under his belt, including the Westin Grand Hotel in downtown Vancouver.  As part of the expert team at Riverway, Bradley offers exceptional, personalized service to his wedding and event clients.  In fact, he says the best part of his job is “meeting with and having a chance to help wedding couples with their big day.” Bradley can be reached at [email protected] or at 604-297-4883

Portrait of executive chef Jason Mok

Jason Mok

Under Jason’s leadership as Executive Chef, both the Riverway and Burnaby Mountain restaurants have become among the city’s most popular and highly-regarded dining establishments. Throughout his career, Jason has earned numerous awards and recognitions. He has taken the local culinary scene by storm with his creative, ever-evolving menus inspired by the fresh bounty and seasonal ingredients of the West Coast, and influenced by his own French culinary experience.