Riverway Clubhouse
Imagine your wedding day surrounded by loved ones in a spectacular and architecturally stunning wood-beamed venue with floor-to-ceiling windows overlooking an impossibly lush green setting. This is the Riverway Clubhouse, and it’s the start of something beautiful for your dream wedding.
Outdoor Ceremonies
Riverway presents some beautiful outdoor spaces among an idyllic, magical setting of towering trees and rolling green hills. Ceremonies can accommodate up to 80 seated guests, plus standing room. For information on availability and pricing, please phone 604-297-4888 or email [email protected].
Our Wedding Experts
Attention to detail, personalized service and a gourmet menu are the benchmarks of every event at the Riverway Clubhouse. Here, you’ll find award-winning cuisine expertly prepared by Chef Jason Mok. As well, our team of event experts is here to answer any questions you may have as you get ready for your unforgettable, once-in-a-lifetime experience.
Tegan Cheremkora
Tegan Cheremkora joined the City of Burnaby in 2011 after years of working in the events and hospitality industry at the Arbutus Club and other venues. Over the years, she has helped countless individuals and groups with planning their events, from intimate gatherings to formal corporate parties. Her favourite part of the job? Tegan loves working at such a beautiful venue, and helping her clients in making their events as perfect as possible. Tegan can be reached at [email protected] or at 604-297-4886.
Bradley Binkley
Bradley Binkley joined the City of Burnaby in 2013 with years of hospitality experience already under his belt, including the Westin Grand Hotel in downtown Vancouver. As part of the expert team at Riverway, Bradley offers exceptional, personalized service to his wedding and event clients. In fact, he says the best part of his job is “meeting with and having a chance to help wedding couples with their big day.” Bradley can be reached at [email protected] or at 604-297-4883.
Jason Mok
Under Jason’s leadership as Executive Chef, both the Riverway and Burnaby Mountain restaurants have become among the city’s most popular and highly-regarded dining establishments. Throughout his career, Jason has earned numerous awards and recognitions. He has taken the local culinary scene by storm with his creative, ever-evolving menus inspired by the fresh bounty and seasonal ingredients of the West Coast, and influenced by his own French culinary experience.
