• A bride stands in the doorway of the Riverway clubhouse overlooking the golf course

Riverway Clubhouse

Imagine your wedding day surrounded by loved ones in a spectacular and architecturally stunning wood-beamed venue with floor-to-ceiling windows overlooking an impossibly lush green setting. This is the Riverway Clubhouse, and it’s the start of something beautiful for your dream wedding.

Information & Inquiries

Please see the Weddings and Events calendar below for potentially available dates.

Click on the Open Houses tab to join us at one of our upcoming Open House events (RSVP required). 

Please note: Due to advance restaurant reservations, event bookings are not available within 14-days. 

Our calendar fills up fast! If you are interested in booking with us, please reach out to our event team to double check date availability.

Our Venue

Voted the A-List winner for Burnaby's Favourite Wedding Venue - 2 years in a row!  

With its naturally-inspired wooden beams and incredible setting, the Riverway Clubhouse boasts an abundance of natural light and striking floor-to-ceiling windows offering remarkable views of the scenic Riverway Golf Course.

Bride posing for wedding photos with the luxurious Riverway clubhouse in the background

Wedding Package

Riverway presents a grand venue to host your wedding all year round. Our wedding packages present most everything you’ll need so you and your guests can enjoy your big day.

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Wedding Open House

Wedding Open Houses

Make your dream wedding a reality. Join us at the spectacular Riverway Clubhouse or the beautiful Burnaby Mountain Clubhouse for our upcoming Wedding Open House events to take a tour of our stunning spaces.

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Red wine being poured into a wine glass

Drinks & Cocktails

Make a memorable toast over some bubbly or relax over a glass of wine or a spirited cocktail with your guests during this celebration of a lifetime. From craft and imported beers to prosecco and an array of spirits and wines — our extensive drinks and cocktails menu offers plenty to choose from.

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Shrimp Cocktail

Canapé & Menu Enhancements

Enjoy some downtime with your guests before the reception with our catered canapés and menu enhancements during this special Cocktail Hour.

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Photograph of a bride and bridesmaid in the Riverway Clubhouse

Photo Gallery

Make your affair an event to remember at the Riverway Clubhouse with its grand ceilings and brilliant floor-to-ceiling windows offering spectacular views of the surrounding landscape.

View the Gallery
Riverway Clubhouse grand entrance

Facility Details

Here, you’ll find a perfect lakeside space for outdoor ceremonies and a grand, spacious venue that seats up to 210 guests - as well as other important amenities and features for your big day.

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Bride posing for wedding photos overlooking the lake at the Golf Course

Our Wedding Experts

Attention to detail, personalized service and a gourmet menu are the benchmarks of every event at the Riverway Clubhouse. Here, you’ll find award-winning cuisine expertly prepared by Chef Jason Mok. As well, our team of event experts is here to answer any questions you may have as you get ready for your unforgettable, once-in-a-lifetime experience.


Bradley Binkley

Bradley Binkley joined the City of Burnaby in 2013 with years of hospitality experience already under his belt, including the Westin Grand Hotel in downtown Vancouver.  As part of the expert team at Riverway, Bradley offers exceptional, personalized service to his wedding and event clients.  In fact, he says the best part of his job is “meeting with and having a chance to help wedding couples with their big day.” Bradley can be reached at [email protected] or at 604-297-4883

Portrait of executive chef Jason Mok

Jason Mok

Under Jason’s leadership as Executive Chef, both the Riverway and Burnaby Mountain restaurants have become among the city’s most popular and highly-regarded dining establishments. Throughout his career, Jason has earned numerous awards and recognitions. He has taken the local culinary scene by storm with his creative, ever-evolving menus inspired by the fresh bounty and seasonal ingredients of the West Coast, and influenced by his own French culinary experience.