Alan Emmott Centre

Alan Emmott Centre Weddings

Celebrate your event of a lifetime in a quaint century-old schoolhouse among a scenic park setting in the heart of South Burnaby.

CITY Catering (the City of Burnaby’s expert catering services) presents an exclusive wedding package for $110 per seat, and includes the following to help make your day as seamless as possible:

  • Latest rental time is until 11 pm
  • Facility rental of Alan Emmott (for 8 hours, plus 2 hours of decorating time)
  • Tables, chairs and use of kitchen facilities (only for warming food).
  • Use of podium and microphone
  • On-site custodian
  • Elevator; the venue is completely wheelchair accessible.
  • Full set up and take down of reception
  • Menu tasting for two
  • White table linens, cloth napkins, cutlery and table settings
  • Cake table
  • Signing table
  • Ceremony rehearsal space (can be booked if space is available)
  • Half price for children aged 11 and under 
  • Please note: The Alan Emmott Centre is limited to only setting up, taking down and storing their own in-house décor, supplies, technology and other items.

The Grand Wedding Buffet

  • Imported and domestic cheese board, served with bread and crackers
  • Crudités and dip platter
  • Choice of two gourmet salads
  • Choice of one vegetarian pasta dish (e.g. penne with Sundried tomato, garlic and spinach or Alfredo sauce or marinara with roasted vegetables)
  • Choice of two expertly prepared entrees (e.g. chef carved striploin with au jus, baked cod or baked chicken breast)
  • Assorted dinner rolls
  • Seasoned steamed vegetables
  • Herb-roasted potatoes or garlic mashed potatoes
  • Wild rice pilaf or basmati rice
  • Chef's selection of dessert
  • Freshly brewed regular and decaffeinated coffee, and assorted teas
  • Extra menu items and upgrades available for additional fee.


NOTE: Packages and pricing are subject to change without notice. Prices are subject to change depending on market conditions. If some items are not available due to market conditions, a reasonable substitute will be provided based on the price of the product at the time of the contract.

For more information, please email Christine Musgrave, phone 604-320-2217 or complete this booking request form.