Alan Emmott Centre

Alan Emmott Centre Weddings

Celebrate your event of a lifetime in a quaint century-old schoolhouse among a scenic park setting in the heart of South Burnaby.

CITY Catering (the City of Burnaby’s expert catering services) presents an exclusive wedding package for $110 per seat, and includes the following to help make your day as seamless as possible:

  • Latest rental time is until 11 pm
  • Facility rental of Alan Emmott (for 8 hours, plus 2 hours of decorating time)
  • Tables, chairs and use of kitchen facilities (only for warming food).
  • Use of podium and microphone
  • On-site custodian
  • Elevator; the venue is completely wheelchair accessible.
  • Full set up and take down of reception
  • Menu tasting for two
  • White table linens, cloth napkins, cutlery and table settings
  • Cake table
  • Signing table
  • Ceremony rehearsal space (can be booked if space is available)
  • Half price for children aged 11 and under 
  • Please note: The Alan Emmott Centre is limited to only setting up, taking down and storing their own in-house décor, supplies, technology and other items.

The Grand Wedding Buffet

If you have any specific dietary requests or requirements, please let our staff know so that we may provide you with available options.

(Minimum 70 guests, $110 per person)

Reception platters:

  • Cheeseboard with bread and crackers | Crudite with Dip


  • Season steamed vegetables | Choice of potato: herb roasted or garlic mashed | Rice | Dinner Rolls

Choice of two salads:

  • Mixed greens with house dressing
  • Caesar salad
  • Thai noodle salad
  • Potato salad

Choice of one penne pasta:

  • Sundried tomato, garlic and spinach
  • Alfredo sauce
  • Roasted vegetables and marinara sauce

Choice of two proteins:

Baked chicken breast (choose sauce)

  • Marsala with mushrooms
  • Creamy garlic tarragon
  • Rustic tomato
  • Butter chicken

Cod (substitute for wild sokeye salmon $7 per person)

  • Ponzu sauce
  • Rustic tomato
  • Creamy dill

Beef (substitute for prime rib $12 per person)
Chef carved strip loin with au jus | horseradish | dijon mustard

Also includes:
Chef selection desserts | Freshly brewed coffee, tea and ice water

NOTE: Packages and pricing are subject to change without notice. Prices are subject to change depending on market conditions. If some items are not available due to market conditions, a reasonable substitute will be provided based on the price of the product at the time of the contract.

For more information, please email Cindy Han, phone 604-320-2217 or complete this booking request form.