Enjoy our lunch menu from Thursday to Sunday at Mintara restaurant from 12 pm to 2 pm. Reservations are required, book online today!
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Mintara Lunch Menu
Lobster Flatbread
bacon, tomato, scallion, mozzarella, ranch
$25.00
Lobster Bisque
$16.00
Garden Soba
Soba noodles, smoked tofu, tempura crumbs, kaiware daikon, ginger scallion sauce, sweet soy sauce
$16.00
Seafood Ceviche
Chef assorted seafood, mango, tomato, cilantro, serrano pepper, lime sauce
$23.00
Salmon Tataki
sockeye salmon, mixed seaweed, daikon, yuzu chili paste, scallion, ponzu
$18.00
Fresh Crab Roll and Sashimi
Chef assorted sashimi, chicken teriyaki, soba noodles
$35.00
Sashimi
Chef assorted sashimi, chicken teriyaki, soba noodles
$35.00
Mintara
seared steak, lobster, foie gras, crunchy garlic chili, wasabi salt
$23.00
Fresh Crab
Japanese aioli, avocado, cucumber, tobiko
$20.00
Sockeye Salmon Aburi
avocado, cucumber, crunchy garlic chili, miso mayo
$18.50
Mintara House Salad
artisan greens, feta, carrot, cucumber, radish, tomato, candied pecans, dried cranberries, sun-dried tomato vinaigrette
$18.00
Roasted Beet Salad
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnuts, tarragon vinaigrette
$18.00
Fried Egg Bibimbap
baby spinach, carrots, cucumber, bean sprouts, scallions, mushrooms, sushi rice, tamari, gochujang sauce
$24.00
Vegan Bowl
coconut quinoa, berbere-spiced squash, chickpeas, spinach, shallots, coconut lime mint sauce
$22.00
Peruvian Spiced Chicken Burger
mango salsa, lettuce, tomato, shallots, avocado, green sauce
$23.00
Salmon Burger
sockeye salmon, slaw, Kewpie wasabi mayo
$25.00
Charbroiled New York Steak
6oz AAA New York Steak, red Wine demi, Yukon gold mashed potatoes, seasonal vegetables
$40.00
Grilled Sockeye Salmon
6oz sockeye salmon, lemon dill cream, Yukon gold mashed Potatoes, seasonal vegetables
$36.00
Portobello & Crimini Mushroom Ravioli
sliced truffle, arugula, roasted pine nut, parmesan, tarragon cream, garlic toast
$36.00
Chef's Daily Feature Dessert
$13.50
