Update: We are now SOLD OUT for Dine Out Vancouver, and would like to thank our wonderful patrons for their support as part of this annual culinary festival. As of February 6 - and for a limited time only - please join Mulligans at Burnaby Mountain Golf Course for another indulgent three-course $28 dinner menu. Reservations are filling up fast, so be sure to book your table today!
Mulligans Restaurant 2019 Dine Out Menu
Appetizers
Curried Yam & Red Lentil Soup
coconut crème fraîche, cilantro
Seared Scallop & House-Cured Pork Belly
frisée lettuce, tomato confit, honey-sherry gastrique
Roasted Squash and Farro Salad
Kabocha squash, kale, pomegranate, goat cheese, maple vinaigrette
Entrées
Pan-Roasted Rockfish with Argentinian Red Shrimp
pesto orzo pilaf, seasonal vegetables, shellfish nage
Braised Boneless Beef Short Rib
roasted pearl onion, gorgonzola, redskin mashed potato, seasonal vegetables, red wine jus
Forest Mushroom Fettucini
arugula, grape tomato, sun-dried tomato cream, shaved Grana Padano, truffle essence
Signature Lobster and Steak
3oz. Atlantic Lobster tail, 6oz. AAA New York steak, redskin mashed potato, seasonal vegetables, red wine jus
Desserts
Chocolate Pot Au Crème
toffee mousse, pistachio praline
Lemon Meringue Cheesecake
graham crumble, blueberry compote
Strawberry-Rhubarb Crisp
vanilla bean ice cream, white chocolate sauce
