Mulligans at Burnaby Burnaby Mountain Golf Course is pleased to be part of this year's Dine Out Vancouver Festival - Canada's largest food and drink event. Enjoy our three-course menu for $35 (excluding tax and gratuity), available from January 18-February 2. Reservations are filling up fast! Call 604-297-4888 to book your table.
Mulligans Restaurant 2020 Dine Out Menu
Forest Mushroom Bisque Vegetarian
black truffle sacchetti, crème fraîche, garlic-cheese toast
West Coast Crab Cake Salad
spring greens, cucumber, red pepper, red onion, radish, tequila-lime aioli, wasabi tobiko
Seared Peppercorn-Crusted Albacore
stewed white bean, smoked tomato broth, balsamic reduction, watercress
Crackling Porchetta "Chop"
smoked exotic mushroom & goat cheese polenta, sour cherry jus
Mulligan's Steak Neptune
AAA New York steak, shrimp, bay scallop, crab meat, herb-roasted fingerling potato, hollandaise, lumpfish caviar
Pan-Seared Greenland Turbot & Atlantic Lobster Tail
slow-braised beluga lentils, Romesco sauce, caper-preserved lemon salsa verde
Grilled Halloumi & Portobello Mushroom "Mille-Feuille" Vegetarian
smoked exotic mushroom & goat cheese polenta, Romesco sauce, balsamic reduction
Sunburnt Lemon Tart
black cardamom Chantilly cream, blueberry-lavender coulis
Dark Chocolate Grand Marnier Lava Cake
almond crumb, vanilla bean ice cream, blood orange coulis
Salted Caramel Cheesecake
peanut butter ganache, brandy snap tuile
