Celebrate Valentine’s Day with this indulgent four-course dinner menu. Price is $59 per person (not including taxes and gratuities), available February 14.
Reservations are strongly recommended. To book your table, please email [email protected] or call 604-297-4888 (Monday-Sunday, 10 am-4 pm).
Burnaby Mountain Restaurant Valentine's Day Menu
Roasted Cauliflower Soup
cheese tuile
Arugula Fennel & Citrus Salad
fennel, mandarin, goat feta
Crab Cakes
mixed greens, garlic aioli, green onion
Roasted Beef Striploin & Lobster Tail
slow roasted beef striploin, lobster tail, mashed potatoes, seasonal vegetables, demi-glace
Seared Halibut
pan seared halibut, dill pilaf, seasonal vegetables, tomato herb relish
Braised Lamb
slow braised lamb shank, mashed potatoes, seasonal vegetables, lamb jus
Mushroom Risotto
king oyster, portobello, button mushroom, arugula, grana padano
Dessert Trio
chef’s selection
