Make it a memorable evening out with this $35 three-course dinner at Burnaby Mountain Restaurant. Three-Course Menu is available Wednesday to Sunday from 5-8pm from January 7 until February 4, 2021.
Advanced reservations are required. Please book online via OpenTable, or call 604-297-4888 Monday to Friday from 11am-4pm to reserve by phone.
Taxes and gratuities not included.
Burnaby Mountain Three-Course Dinner
Artisan Greens Salad Vegetarian
with roasted peach, quinoa, cranberry & raisin, carrot, sunflower seeds, feta, cranberry vinaigrette
Butternut Squash Soup Vegetarian
with roasted pumpkin seeds, spiced croutons, chive crème fraiche
Steak & Lobster Gluten Friendly
3oz. Atlantic lobster tail, 6oz. charbroiled AAA New York steak, roasted garlic Yukon Gold mash, hand-picked vegetables, au jus
Lobster & Seafood Linguine
3oz. Atlantic lobster tail, jumbo prawns, pacific cod, mussels, parmesan, rosé sauce, garlic toast
Portobello & Crimini Mushroom Ravioli Vegetarian
roasted pine nuts, parmesan, tarragon cream, truffle oil, garlic toast
Charbroiled New York Steak
8oz. charbroiled AAA New York steak, roasted garlic Yukon Gold mash, hand-picked vegetables, au jus
