Chafing dishes ready for service

Shadbolt Centre for the Arts Catering Packages

The Shadbolt Centre presents a beautiful venue with an expert catering team to make your event as seamless as possible.

The City of Burnaby’s CITY Catering Department presents a range of breakfast options for your gathering or corporate meeting. Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

Continental Breakfast
(Minimum 10 guests, $17 per person)

  • Assorted mini baked goods
  • Fresh fruit platter
  • Assorted yogurt
  • Premium coffee, assorted tea and ice water
  • Choice of two: apple, cranberry or orange juice

Hot Breakfast / Miss Sunshine
(Minimum 20 guests, $20 per person)

  • Assorted mini baked goods
  • Scrambled eggs with herbs
  • Breakfast sausage
  • Country-style potato hash
  • Premium coffee, assorted tea and ice water
  • Choice of two: apple, cranberry or orange juice

Additional menu items:

  • Baked ham slices – $4 per person
  • Bacon strips – $4 per  person
  • Fresh fruit platter – $4.50 per person

 

*Prices are subject to catering coordination fee and applicable taxes.

Whether you’re interested in hosting a lunch meeting or a luncheon with family and friends for a special occasion, CITY Catering presents various catering options for your event at the Shadbolt Centre.  Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

Select one of three lunch options

Option 1: Mai’s Butter Chicken
(Minimum 12 guests, $26.50 per person)

  • Signature mixed green salad
  • Naan bread
  • Mai’s butter chicken
  • Basmati rice
  • Chef’s selection of desserts
  • Premium coffee, assorted tea and ice water

Option 2: Pasta Lunch
(Minimum 10 guests, $20 per person)

  • Choice of one: signature mixed greens or Caesar salad
  • Meat lasagne
  • Vegetarian lasagne
  • Chef’s selection of desserts
  • Premium coffee, assorted tea and ice water


Option 3: Estate Lunch
(Minimum 10 guests, $20 per person)

  • Signature mixed green salad
  • Assorted sandwiches and wraps
  • Chef’s selection of desserts
  • Premium coffee, assorted tea and ice water

Additional menu items:

  • Chef-inspired soup – $3 per person
  • Assorted freshly-baked cookies – $2.50 per person
  • Assorted muffins/mini baked goods – $2.50 per person
  • Assorted yogurt – $2 per person
  • Assorted granola bars – $2 per person

Additional beverage items:  

  • Assorted bottled juice – $3 per person
  • Assorted canned soda – $2 per person

 

*Prices are subject to catering coordination fee and applicable taxes.

For a more casual event or party, CITY Catering presents an ideal menu that’s perfect for celebrating a major milestone at the Shadbolt Centre – from birthday and retirement parties to special anniversaries and other important events.  Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

Platters

  • Sushi platter – $95 per platter
  • Assorted meat platter with bread – $9 per person
  • Antipasto with bread – $7.50 per person
  • Imported and domestic cheese board – $4.95 per person
  • Seasonal fruit – $4.50 per person
  • Chef’s selection of desserts – $3.50 per person
  • Vegetables with dip – $3.50 per person

Appetizers (minimum of 3 dozen per selection)

Earth:

  • Bocconcini & tomato skewers – $25 per dozen
  • Fried ravioli with marinara – $23 per dozen
  • Vegetarian spring rolls with plum sauce – $23 per dozen
  • Bruschetta – $23 per dozen
  • Mini vegetarian samosas – $20 per dozen
  • Spanakopita – $20 per dozen
  • Mini quiche – $20 per dozen

Land:

  • Chicken satay with peanut sauce – $26 per dozen
  • Assorted hors d’oeuvres – $26 per dozen
  • Assorted canapés – $26 per dozen
  • Meatball sliders – $26 per dozen
  • Tandoori chicken kebabs with yogurt sauce – $26 per dozen
  • Chicken drumettes with sweet chili sauce – $23 per dozen
  • Sweet or spicy meatballs – $20 per dozen

Sea:

  • Mini crab cakes – $26 per dozen
  • Assorted seafood canapés (cold) – $26 per dozen
  • Breaded prawns – $26 per dozen
  • Bacon-wrapped scallops – $26 per dozen
  • Mini salmon rolls – $23 per dozen
  • Smoked salmon on mini bagels – $23 per dozen

Cocktail Reception Package 
(Minimum 15 guests, $45 per person)

Choose 2 items from Earth, Land or Sea, PLUS:

  • Imported and domestic cheese board
  • Vegetables and dip
  • Premium coffee, assorted tea and ice water

Beverages

  • Premium coffee, assorted tea (and ice water) – $2.75 per person
  • Juice – $10 per pitcher
  • Assorted juice – $2.75 per bottle
  • Assorted soda – $2.50 per can
  • Old-fashioned punch – $2.50 per person

 

*Prices are subject to catering coordination fee and applicable taxes.

Host your corporate meeting or social gathering – such as birthday or anniversary parties – at the Shadbolt Centre with this casual and relaxed event.

These menus are perfect for throwing a BBQ-style event (but without all the prep, cooking and clean-up).  Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service.

The Original Grill
(Minimum 20 guests; $17 per adult and $10 per child aged 4-11)

Choice of two salads:

• Signature mixed greens
• Classic Caesar salad
• Thai noodle
• Potato
• Spicy noodle
• Kale
• Tomato and bocconcini

Along with:

• 4oz beef and veggie burgers
• Grilled hot dogs for children
• Plain potato chips
• Carrot and celery tray with dip
• Freshly baked cookies

*Burgers and hot dogs served with fresh buns, lettuce, tomato and assorted condiments.

 Additional menu items:

• Pitchers of lemonade or iced tea – $2 per person
• Add a salad – $5 per person

 

The Healthy Grill
(Minimum 20 guests; $26.50 per adult and $15 per child aged 4-11)

Choice of two salads:

• Signature mixed greens
• Classic Caesar
• Thai noodle
• Potato
• Spicy noodle
• Kale
• Tomato and bocconcini

Along with:

• BBQ chicken breasts
• BBQ salmon burgers
• Veggie burgers
• Grilled hotdogs for children 
• Plain potato chips
• Carrot and celery tray with dip
• Freshly baked cookies

*Burgers and hot dogs served with fresh buns, lettuce, tomato and assorted condiments.

Additional menu items:

• Pitchers of lemonade or iced tea – $2 per person
• Add a salad – $5 per person
• Add beef burgers – $5 per person

*Prices are subject to catering coordination fee and applicable taxes.

CITY Catering presents an extensive catering menu for an all-day corporate meeting at the Shadbolt Centre for the Arts.   Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

All-Day Meeting Package
(Minimum 10 guests, $35 per person)

*Includes premium coffee, assorted tea and ice water all day.

Breakfast

  • Assorted mini baked goods
  • Fresh fruit platter
  • Choice of two: apple, cranberry or orange juice

Select one of two lunch options

Option 1: Pasta Lunch

  • Choice of one: signature mixed greens or Caesar salad
  • Meat lasagne
  • Vegetarian lasagne
  • Chef’s selection of desserts

Option 2: Estate Lunch

  • Signature mixed green salad
  • Assorted sandwiches and wraps
  • Chef’s selection of desserts

Afternoon Break

  • Assorted freshly-baked cookies

Additional menu items:

  • Chef-inspired soup – $3 per person
  • Assorted yogurt – $2 per person
  • Assorted granola bars – $2 per person

Additional beverage items:

  • Assorted bottled juice – $3 per person
  • Assorted canned soda – $2 per person

 

*Prices are subject to catering coordination fee and applicable taxes.

From memorable anniversary and birthday parties to other remarkable events of a lifetime, CITY Catering presents a delectable array of culinary fare to help you make the most of your event at the Shadbolt. Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

Evening events present an array of tantalizing buffet options.

Pasta Dinner
($42.50 per person, minimum 20 guests)

Choice of one salad:

  • Signature mixed greens
  • Caesar
  • Thai noodle
  • Spicy noodle
  • Kale
  • Tomato & bocconcini

Choice of two penne pasta dishes:

  • Marinara with grilled vegetables
  • Creamy Alfredo
  • Sundried tomato, garlic & spinach
  • Wild mushroom & leek
  • Creamy pesto
  • Bolognese

*Add chicken or meatballs to any of the above for $7.50 per person

Lasagne:

  • Meat lasagna
  • Vegetarian lasagne

The Grand Dinner
$55 per person, minimum 30 guests

Choice of one salad:

  • Signature mixed greens
  • Caesar
  • Thai noodle
  • Potato
  • Spicy noodle
  • Kale
  • Tomato & bocconcini

Choice of one penne pasta dish:

  • Marinara with grilled vegetables
  • Creamy Alfredo
  • Sundried tomato, garlic & spinach
  • Wild mushroom & leek
  • Creamy pesto
  • Bolognese

Choice of two entrées:

  • Mai’s butter chicken
  • Chicken in creamy marsala sauce with wild mushroom
  • Chicken in creamy tarragon sauce with wild mushroom
  • Chicken with sundried tomato, garlic & spinach
  • Chicken with sundried tomato, feta & olives
  • Salmon in creamy white wine sauce with capers & dill
  • Salmon in lemon dill sauce
  • Salmon in maple soy sauce
  • Salmon in zesty orange ginger sauce
  • Chef-carved beef with au jus, horseradish & Dijon mustard

Accompaniments & More:

  • Assorted artisan rolls and butter
  • Seasonal steamed vegetables
  • Choice of potato: herb-roasted or garlic mashed
  • Rice (matched with appropriate entrées)
  • Chef’s selection of desserts
  • Premium coffee, assorted tea and ice water

Additional menu items:

  • Add a salad – $5 per person
  • Add a pasta dish – $5 per person
  • Add an entrée – $10 per person 

 

*Prices are subject to catering coordination fee and applicable taxes.

From special anniversary celebrations to other incredible events of a lifetime, CITY Catering’s Ultimate Dinner helps you make the most of your event at the Shadbolt Centre. Plus, additional services are included with this package (e.g. taxes, gratuities and other features).

The Ultimate Dinner ($65 per person, minimum 35 guests) 

Imported and domestic cheese board, served with bread and crackers

Crudités and dip platter

Choice of two gourmet salads:

• Signature mixed greens
• Caesar
• Thai noodle
• Potato
• Spicy noodle
• Kale
• Tomato & bocconcini

Choice of one vegetarian pasta dish:

• Marinara with grilled vegetables
• Creamy Alfredo
• Sundried tomato, garlic & spinach
• Wild mushroom & leek
• Creamy pesto
• Bolognese

Choice of two expertly prepared entrees:

• Mai’s butter chicken
• Chicken in creamy marsala sauce with wild mushroom
• Chicken in creamy tarragon sauce with wild mushroom
• Chicken with sundried tomato, garlic & spinach
• Chicken with sundried tomato, feta & olives
• Salmon in creamy white wine sauce with capers & dill
• Salmon in lemon dill sauce
• Salmon in maple soy sauce
• Salmon in zesty orange ginger sauce
• Chef-carved beef with au jus, horseradish & Dijon mustard

Accompaniments & more:

• Assorted dinner rolls
• Seasoned steamed vegetables
• Herb-roasted potatoes or garlic mashed potatoes
• Wild rice pilaf or basmati rice
• Chef's selection of desserts
• Freshly brewed regular and decaffeinated coffee, and assorted teas
• Extra menu items and upgrades available for additional fee.

The all-inclusive Ultimate Dinner Package also includes:

• Menu tasting for two
• Space for a dance floor
• Full standard set up and take down of reception
• Service staff for your event
• White table linens, cloth napkins, cutlery and table settings
• Cake table
• Complimentary parking (based on availability during peak season)
• Half price for children aged 11 and under
• Please note: The Shadbolt Centre is limited to only setting up, taking down and storing their own in-house décor, supplies, technology and other items.
 

Along with our full suite of catering options, we also offer a number of appetizing add-ons to help make the most of your special event (prices are inclusive):

Platters 
•    Assorted Sushi ($120 per platter) 
•    Charcuterie platter with bread ($11 per person) 
•    Italian antipasto with bread ($10 per person) 
•    Imported and domestic cheeseboard ($6 per person) 
•    Seasonal fruit ($6 per person) 
•    Chef’s selection of assorted desserts ($5 per person) 
•    Crudité and dip ($5 per person) 

By the Dozen Appetizers 
(minimum of 3 dozen per selection) 

Earth – $28 per dozen
•    Bocconcini and tomato skewers  
•    Fried ravioli with marinara 
•    Vegetable spring rolls with plum sauce  
•    Bruschetta
•    Mini vegetable samosas 
•    Spanakopita 
•    Assorted mini quiches

Land - $30/dozen
•    Chicken satay skewers with peanut sauce
•    Chef’s selection of hors d’oeuvres 
•    Meatball sliders 
•    Tandoori chicken kebabs with yogurt sauce 
•    Chicken drumettes with sweet chili sauce 
•    Meatballs (choice of sweet or spicy) 

Sea – $30/dozen
•    Mini crab cakes 
•    Assorted seafood canapés (cold)  
•    Breaded prawns  
•    Bacon-wrapped scallops
•    Mini salmon rolls  
•    Smoked salmon on mini bagels

CITY Catering’s seasonal and special holiday menus are perfect for your next Christmas-time get together – whether it’s a corporate event or a celebratory gathering with family and friends. With several inspired menus to choose from, holiday shopping has never been easier. Please note the Shadbolt Centre is only available for rent when using CITY Catering, the City of Burnaby’s catering service. 

Elves’ Lunch 
(Minimum 12 guests, $19 per person)

  • Chef-inspired vegetarian soup
  • Hot turkey croissants with cranberry sauce
  • Mincemeat tarts and Christmas shortbread
  • Hot apple cider
  • Premium coffee and assorted teas

 

Santa’s Dinner
(Minimum 12 guests, $37 per person)

  • Mixed green salad, toasted walnuts and raspberry vinaigrette
  • Traditional roast turkey
  • Garlic mashed potatoes with gravy
  • Seasonal vegetables
  • Old-fashioned stuffing
  • Cranberry sauce
  • Dinner rolls with butter
  • Mincemeat tarts and Christmas cookies
  • Hot apple cider
  • Premium coffee and assorted teas

 

Deck the Halls Buffet
(Minimum 12 guests, $41 per person)

  • Mixed green salad, toasted walnuts and raspberry vinaigrette
  • Caesar Salad
  • Traditional roast turkey
  • Garlic mashed potatoes with gravy
  • Seasonal vegetables
  • Old-fashioned stuffing
  • Cranberry sauce
  • Dinner rolls with butter
  • Assorted desserts
  • Mincemeat tarts and Christmas cookies
  • Hot apple cider
  • Premium coffee and assorted teas

 

Additional Menu Items:

  • Vegetarian pasta – $5 per person  
  • Baked sliced ham – $10 per person
  • Chef-carved beef – $10 per person   
  • Carving station with chef – $75

*Prices are subject to catering coordination fee and applicable taxes.

Along with a host of packages, CITY Catering offers additional services to help make your event extra special and hassle-free:

  • White linens – $10 each
  • China service – $10 each
  • Banquet labour, including extra set up and take down services for your event – $30/hour per staff member.
  • Bar supplies, including glassware and garnishes such as wedges of lemon and lime, olives, ice and other cocktail accompaniments – $250 per set up
  • Bar labour (bartender services) – $30/hour per staff member

Bar package, including bar set up, supplies (e.g. glassware and garnishes such as wedges of lemon and lime, olives, ice, etc.) and bartender services for up to a maximum of 6 hours – $450/package