
Burnaby Lake Pavilion Catering Packages
The Burnaby Lake Pavilion presents a beautiful venue with an expert catering team to make your event as seamless as possible.
The City of Burnaby’s CITY Catering Department presents a range of breakfast options for your gathering or corporate meeting.
Continental Breakfast
(Minimum 10 guests, $23.50 per person)
- Assorted mini baked goods
- Fresh fruit platter
- Assorted yogurt
- Premium coffee, assorted tea and ice water
- Choice of two: apple, cranberry or orange juice
Hot Breakfast / Miss Sunshine
(Minimum 20 guests, $27 per person)
- Assorted mini baked goods
- Scrambled eggs with herbs
- Breakfast sausage
- Country-style potato hash
- Premium coffee, assorted tea and ice water
- Choice of two: apple, cranberry or orange juice
Additional menu items:
Baked ham slices – $4.75 per person
Bacon strips – $4.75 per person
Fresh fruit platter – $4.50 per person
*Prices are subject to applicable taxes.
Whether you’re interested in hosting a lunch meeting or a luncheon with family and friends for a special occasion, CITY Catering presents various catering options for your event at the Burnaby Lake Pavilion.
Select one of three lunch options
Option 1: Mai’s Butter Chicken
(Minimum 15 guests, $31 per person)
- Signature mixed green salad
- Naan bread
- Mai’s butter chicken
- Basmati rice
- Chef’s selection of desserts
- Premium coffee, assorted tea and ice water
Option 2: Pasta Lunch
(Minimum 10 guests, $29.25 per person)
- Choice of one: signature mixed greens or Caesar salad
- Meat lasagna
- Vegetarian lasagna
- Chef’s selection of desserts
- Premium coffee, assorted tea and ice water
Option 3: Estate Lunch
(Minimum 10 guests, $29.25 per person)
- Signature mixed green salad
- Assorted sandwiches and wraps
- Chef’s selection of desserts
- Premium coffee, assorted tea and ice water
Additional menu items:
- Chef-inspired soup – $3.25 per person
- Assorted freshly-baked cookies – $2.75 per person
- Assorted muffins/mini baked goods – $2.75 per person
- Assorted yogurt – $2 per person
Additional beverage items:
- Assorted bottled juices – $3.25 per person
- Assorted canned pops – $2.50 per person
*Prices are subject to applicable taxes.
Afternoon Receptions
For a more casual event or party, CITY Catering presents an ideal menu that’s perfect for celebrating a major milestone at the Burnaby Lake Pavilion – from birthday and retirement parties to special anniversaries and other important events (from 11am-4pm).
Platters
- Sushi platter – $110 per platter
- Assorted meat platter with bread – small $135 | medium $185 | large $240
- Antipasto with bread – small $135 | medium $185 | large $240
- Imported and domestic cheese board – small $65 | medium $120 | large $175
- Seasonal fruit – small $55 | medium $75 | large $105
- Chef’s selection of desserts – small $45 | medium $65 | large $95
- Vegetables with dip – small $45 | medium $65 | large $95
*small platters feed 10-15 people, medium platters feed 16-30 people, large platters feed 31-50 people
Appetizers (minimum of 3 dozen per selection)
Earth:
- Bocconcini & tomato skewers – $29.50 per dozen
- Vegetarian spring rolls with plum sauce – $29.50 per dozen
- Bruschetta – $29.50 per dozen
- Mini vegetarian samosas – $25.75 per dozen
- Spanakopita – $25.75 per dozen
- Mini quiche – $25.75 per dozen
- Jalapeno cheddar twist and Sriracha cream cheese twist – $29.50 per dozen
Land:
- Chicken satay with peanut sauce – $33 per dozen
- Assorted hors d’oeuvres – $33 per dozen
- Beef Wellington Puffs – $33 per dozen
- Tandoori chicken kebabs with yogurt sauce – $33 per dozen
- Chicken drumettes with sweet chili sauce – $29.50 per dozen
- Sweet or spicy meatballs – $25.75 per dozen
Sea:
- Assorted seafood canapés (cold) – $33 per dozen
- Breaded prawns – $33 per dozen
- Bacon-wrapped scallops – $33 per dozen
- Mini salmon rolls – $29.50 per dozen
- Smoked salmon on mini bagels – $29.50 per dozen
Cocktail Reception Package
(Minimum 25 guests, $52.75 per person)
Choose 2 items from Earth, Land or Sea, PLUS:
- Imported and domestic cheese board
- Vegetables and dip
- Premium coffee, assorted tea and ice water
Beverages
- Premium coffee, assorted tea (and ice water) – $2.75 per person
- Pitchers of Juice – $10 per pitcher
- Assorted bottled drinks – $3.25 per bottle
- Assorted canned pops – $2.50 per can
- Old-fashioned punch – $2.50 per person
*Prices are subject to applicable taxes.
Host your corporate meeting or social gathering – such as birthday or anniversary parties – at the Alan Emmott Centre or Burnaby Lake Pavilion with this casual and relaxed event. These menus are perfect for throwing a BBQ-style event (but without all the prep, cooking and clean-up). Plus, receive 25% off the venue rental with a minimum spend of $2,500 on catering services.
The Original Grill
(Minimum 20 guests; $25 per adult and $15 per child aged 4-11 PLUS approx. $300 for BBQ rental)
Choice of two salads:
• Signature mixed greens
• Classic Caesar
• Thai noodle
• Potato
• Spicy noodle
• Kale
• Tomato and bocconcini
Along with:
• 4oz beef and veggie burgers
• Grilled hot dogs for children
• Plain potato chips
• Carrot and celery tray with dip
• Freshly baked cookies
*Burgers and hot dogs served with fresh buns, lettuce, tomato and assorted condiments.
Additional menu items:
• Pitchers of lemonade or iced tea – $2.50 per person
• Add a salad – $5 per person
• Add an extra protein – $6 per person
The Healthy Grill
(Minimum 20 guests; $35 per adult and $22 per child aged 4-11)
Choice of two salads:
• Signature mixed greens
• Classic Caesar
• Thai noodle
• Potato
• Spicy noodle
• Kale
• Tomato and bocconcini
Along with:
• BBQ chicken breasts
• BBQ salmon burgers
• Veggie burgers
• Grilled hotdogs for children
• Plain potato chips
• Carrot and celery tray with dip
• Freshly baked cookies
*Burgers and hot dogs served with fresh buns, lettuce, tomato and assorted condiments.
Additional menu items:
• Pitchers of lemonade or iced tea – $2.50 per person
• Add a salad – $5 per person
• Add beef burgers – $6 per person
• Add an extra protein – $8 per person
*Prices are subject to applicable taxes.
CITY Catering presents an extensive catering menu for an all-day corporate meeting at the charming Burnaby Lake Pavilion.
All-Day Meeting Package
(Minimum 20 guests, $42 per person)
*Includes premium coffee, assorted tea and ice water all day.
Breakfast
- Assorted mini baked goods
- Fresh fruit platter
- Choice of two: apple, cranberry or orange juice
Select one of two lunch options
Option 1: Pasta Lunch
- Choice of one: signature mixed greens or Caesar salad
- Meat lasagna
- Vegetarian lasagna
- Chef’s selection of desserts
Option 2: Estate Lunch
- Signature mixed green salad
- Assorted sandwiches and wraps
- Chef’s selection of desserts
Afternoon Break
- Assorted freshly-baked cookies
Additional menu items:
- Chef-inspired soup – $3.25 per person
- Assorted yogurt – $2.50 per person
Additional beverage items:
- Assorted bottled juices – $3.25 per person
- Assorted canned pops – $2.50 per person
*Prices are subject to applicable taxes.
From memorable anniversary and birthday parties to other remarkable events of a lifetime, CITY Catering presents an array of culinary fare to help you make the most of your event at the Burnaby Lake Pavilion.
Evening events (5pm-12am) present an array of tantalizing buffet options, including the Pasta Dinner ($42.50 per person) and The Grand Dinner ($55 per person).
Pasta Dinner
($49.75 per person, minimum 20 guests)
Choice of one salad:
- Signature mixed greens
- Caesar
- Thai noodle
- Spicy noodle
- Kale
- Tomato & bocconcini
Choice of two penne pasta dishes:
- Marinara with grilled vegetables
- Creamy Alfredo
- Wild mushroom & leek
- Creamy pesto
- Bolognese
*Add chicken or meatballs to any of the above for $7.50 per person
Lasagna:
- Meat lasagna
- Vegetarian lasagna
The Grand Dinner
($90 per person, minimum 30 guests)
Choice of one salad:
- Signature mixed greens
- Caesar
- Thai noodle
- Potato
- Spicy noodle
- Kale
- Tomato & bocconcini
Choice of one penne pasta dish:
- Marinara with grilled vegetables
- Creamy Alfredo
- Sundried tomato, garlic & spinach
- Wild mushroom & leek
- Creamy pesto
- Bolognese
Choice of two entrées:
- Mai’s butter chicken
- Chicken in creamy marsala sauce with wild mushroom
- Chicken in creamy tarragon sauce with wild mushroom
- Chicken with sundried tomato, feta & olives
- Salmon in creamy white wine sauce with capers & dill
- Salmon in lemon dill sauce
- Salmon in maple soy sauce
- Salmon in zesty orange ginger sauce
- Chef-carved beef with au jus, horseradish & Dijon mustard
Accompaniments & More:
- Assorted artisan rolls and butter
- Seasonal steamed vegetables
- Choice of potato: herb-roasted or garlic mashed
- Rice (matched with appropriate entrées)
- Imported and domestic cheese board
- Vegetables and dip
- Chef’s selection of desserts
- Premium coffee, assorted tea and ice water
Additional menu items:
- Add a salad – $5 per person
- Add a pasta dish – $6 per person
- Add a protein – $10 per person
*Prices are subject to applicable taxes.
For a more casual event or party, CITY Catering presents an ideal menu that’s perfect for celebrating a major milestone at the Burnaby Lake Pavilion – from birthday and retirement parties to special anniversaries and other important events.
Platters
- Sushi platter – $110 per platter
- Assorted meat platter with bread – $9 per person
- Antipasto with bread – $7.50 per person
- Imported and domestic cheese board – $4.95 per person
- Seasonal fruit – $4.50 per person
- Chef’s selection of desserts – $3.50 per person
- Vegetables with dip – $3.50 per person
Appetizers (minimum of 3 dozen per selection)
Earth:
- Bocconcini & tomato skewers – $29.50 per dozen
- Vegetarian spring rolls with plum sauce – $29.50 per dozen
- Bruschetta – $29.50 per dozen
- Jalapeno cheddar twist and Sriracha cream cheese twist – $29.50 per dozen
- Mini vegetarian samosas – $25.75 per dozen
- Spanakopita – $25.75 per dozen
- Mini quiche – $25.75 per dozen
Land:
- Chicken satay with peanut sauce – $33 per dozen
- Assorted hors d’oeuvres – $33 per dozen
- Beef Wellington Puffs – $33 per dozen
- Tandoori chicken kebabs with yogurt sauce – $33 per dozen
- Chicken drumettes with sweet chili sauce – $29.50 per dozen
- Sweet or spicy meatballs – $25.75 per dozen
Sea:
- Assorted seafood canapés (cold) – $33 per dozen
- Breaded prawns – $33 per dozen
- Bacon-wrapped scallops – $33 per dozen
- Mini salmon rolls – $33 per dozen
- Smoked salmon on mini bagels – $29.50 per dozen
Cocktail Reception Package
(Minimum 25 guests, $52.75 per person)
Choose 2 items from Earth, Land or Sea, PLUS:
- Imported and domestic cheese board
- Vegetables and dip
- Premium coffee, assorted tea and ice water
Beverages
- Premium coffee, assorted tea (and ice water) – $2.75 per person
- Pitchers of Juice – $10 per pitcher
- Assorted bottled drinks – $3.25 per bottle
- Assorted canned pops – $2.50 per can
- Old-fashioned punch – $2.50 per person
*Prices are subject to applicable taxes.
CITY Catering’s seasonal and special holiday menus are perfect for your next Christmas-time get together – whether it’s a corporate event or a celebratory gathering with family and friends. With several inspired menus to choose from, holiday shopping has never been easier.
Elves’ Lunch
(Minimum 15 guests, $25 per person)
- Chef-inspired vegetarian soup
- Hot turkey croissants with cranberry sauce
- Mincemeat tarts and Christmas shortbread
- Hot apple cider
- Premium coffee and assorted teas
Santa’s Dinner
(Minimum 15 guests, $43.50 per person)
- Mixed green salad, toasted walnuts and raspberry vinaigrette
- Traditional roast turkey
- Garlic mashed potatoes with gravy
- Seasonal vegetables
- Old-fashioned stuffing
- Cranberry sauce
- Dinner rolls with butter
- Mincemeat tarts and Christmas cookies
- Hot apple cider
- Premium coffee and assorted teas
Deck the Halls Buffet
(Minimum 15 guests, $48 per person)
- Mixed green salad, toasted walnuts and raspberry vinaigrette
- Caesar Salad
- Traditional roast turkey
- Garlic mashed potatoes with gravy
- Seasonal vegetables
- Old-fashioned stuffing
- Cranberry sauce
- Dinner rolls with butter
- Assorted desserts
- Mincemeat tarts and Christmas cookies
- Hot apple cider
- Premium coffee and assorted teas
Additional Menu Items:
- Vegetarian pasta – $6 per person
- Baked sliced ham – $15 per person
- Chef-carved beef – $15 per person
*Prices are subject to applicable taxes.
Along with a host of packages, CITY Catering offers additional services to help make your event extra special and hassle-free:
- White linens – $10 each
- China service – $10 per person
- Banquet labour, including extra set-up and take-down services for your event – $30/hour per staff member.
- Bar supplies, including glassware and garnishes such as wedges of lemon and lime, olives, ice and other cocktail accompaniments – $250 per set up
- Bar labour (bartender services) – $30/hour per staff member
- Bar package, including bar set up, supplies (e.g. glassware and garnishes such as wedges of lemon and lime, olives, ice, etc.) and bartender services for up to a maximum of 6 hours – $475/package