Starting September 16, enjoy our $49 three-course dinner menu available Wednesday through Sunday from 5 to close at Riverway restaurant. Reservations are required, book online today!
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Riverway Three-Course Dinner
Nobashi Prawns
Tuscan greens, carrot, radish, nori komi, chipotle mayo, sesame dressing
Chicken Karaage
Tuscan greens, carrot, radish, nori komi, chipotle mayo, sesame dressing
Chef’s Daily Soup
with garlic toast
Charbroiled New York Steak
8oz AAA New York steak, hand-picked seasonal vegetables, roasted garlic Yukon gold mash, red wine jus
Lobster Jambalaya Linguine (spicy)
Atlantic lobster tail, chicken, andouille sausage, red pepper, linguine, Cajun lobster cream sauce, garlic toast
Curry Lamb Shank
braised lamb shank, hand-picked seasonal vegetables, saffron scented basmati rice, Indian curry
Portobello and Crimini Mushroom Ravioli
roasted pine nut, parmesan, boursin cream sauce, truffle oil, garlic toast. Add lobster tail to any main for $15.
Basque Ube Cheesecake
with coconut cream
Coffee Crunch Cake
with chantilly cream
Warm Chocolate Decadence Cake
with vanilla ice cream
