Starting October 25, enjoy our $65 four-course dinner menu available Wednesdays to Sundays from 5-8pm at Mintara restaurant. Reservations are required, book online today!
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Mintara Four-Course Dinner
Ahi Tuna Tartare
onion, chive dressing, shiso leaf, miso aioli
Hamachi Carpaccio
daikon, shiso leaf, seaweed, yuzu pepper dressing, ponzu sauce
Garden Soba
soba noodles, smoked tofu, tempura crumbs, kaiware daikon, ginger scallion sauce, sweet soy sauce
Lobster Bisque
with garlic toast
Asparagus & Beet Salad
artisan greens, pecans, goat cheese, apple cider vinaigrette
Surf & Turf
charbroiled 8oz AAA New York steak, 3oz lobster tail, seasonal vegetables, Yukon gold mash, red wine jus
Miso-glazed Sable Fish
6oz sable fish, 3oz lobster tail, seasonal vegetables, sushi rice
Bibimbap
sushi rice, spinach, carrots, cucumbers bean sprouts, scallions, shitake mushrooms, fried egg, tamari, gochujang sauce
Pumpkin Panna Cotta
homemade caramel sauce, crème fraîche, seasonal berries
Chocolate Soufflé
Bailey’s crème anglaise, vanilla bean gelato, seasonal berries
