Enjoy our $59 four-course dinner menu available Wednesday to Sunday from 5-8pm at Riverway restaurant starting September 25. Reservations are required, book online today!
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Riverway Four-Course Dinner
Butternut Squash Soup
with garlic toast
Classic Caesar Salad
Romaine, Parmesan, crouton, Caesar dressing
Surf & Turf
8oz. AAA New York steak, 3oz. lobster tail, hand-picked seasonal vegetables, roasted garlic Yukon gold mash, red wine jus
Grilled BBQ Spiced Sockeye Salmon & Lobster Tail
6oz. sockeye salmon, 3oz. lobster tail, fried Brussels sprout, cauliflower rice, pineapple salsa, chimichurri sauce
Vegetarian Spaghetti & Bolognese Sauce Vegetarian
spaghetti, vegan Bolognese sauce, mascarpone, parmesan, garlic toast
Cheesecake
with strawberry compote
Vegan Carrot Cake Vegetarian
with coconut cream
Coffee Crunch Cake
with chantilly cream
