Enjoy our $39 three-course dinner menu available Thurdays to Sundays from 4:30-8 pm at Mintara restaurant. Reservations are required, book online today!
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Mintara Three-Course Dinner
Asparagus Beet Salad
Artisan greens, pecans, goat cheese, apple cider vinaigrette
Garden Soba
soba noodles, smoked tofu, tempura crumbs, kaiware daikon, ginger scallion sauce, sweet soy sauce
Charbroiled New York Steak
charbroiled 8oz AAA New York steak, seasonal vegetables, potato dauphinoise. upgrade 8oz sterling silver tenderloin $15.
add: 4oz lobster tail with cognac demi $15.
add: 3 scallops with au poivre sauce $15
Bibimbap
Sushi rice, spinach, carrots, cucumbers, bean sprouts, scallions, shiitake mushrooms, fried egg, tamari, gochujang sauce. Add 6oz Chicken $7. Add 6oz Salmon $7. Add 8oz Flat iron steak $15.
Vegan Bowl
coconut quinoa, berbere-spiced squash, chickpeas, spinach, shallots, coconut lime mint sauce
Key Lime Panna Cotta
Graham crumbs, crème fraiche, seasonal berries
Vegan Chocolate Decadence Cake
with raspberry sorbet, seasonal berries
